Like many of you this time of year, I recently got back from a summer holiday. I hope yours was as wonderful as mine. No alarm clocks, a lazy schedule, some fresh air and some new sights.
One of the constants for our family while on holiday is eating in restaurants. My wife is a bit of a foodie and is always looking for a great place to go. (I actually think she could open a side business consulting on the latest and greatest).
Aside from the food, I find restaurants to be a great place to see engagement and collaboration in action all built around the biggy – customer service.
We went out several times, but one night, a particular place stood out for me, not just because of the great food but because of the amazing service. The place was jammed! Every table was filled with people and piles of food. It was bustling, lively & exciting. It wasn’t just a meal but an experience! We spent a fortune and frankly, I wished I had worn stretchy pants. (Sorry, TMI).
But by far the star of the night (other than the food) was our waiter.
Supremely confident, knowledgeable, and obviously unflappable. I couldn’t help but notice how happy he was. I would see him carrying piles of food to tables of 2, 4, 6 or even 10 people. He was laughing, smiling and carrying on, having great interactions with every table. He seemed to have boundless energy. I had to know how he got through these nights and more importantly I had to know his secret to being so happy at work.
Why this struck me is because we all know it’s important to have a positive attitude at work but it can be hard to do. Challenges, problems, even interactions with certain people can chip away at whatever positive attitude we might have arrived with.